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Beet and Cabbage Salad

Servings 6 people
Calories 136kcal

Ingredients

  • 1/2 head red cabbage, thinly sliced
  • 1/2 pound red beets, grated about 2 very small beets
  • 1/2 small red onion, thinly slicecd
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Toss cabbage, beets, and onion together to combine thoroughly.
  • Whisk oil, vinegar, mustard, salt, and pepper together until emulsified. Pour over vegetables and stir to combine thoroughly. Serve at once.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING: 136 cal, 9g fat (7g mono, 1g poly, 1g sat), 0mg chol, 2g protein, 13g carb, 3g fiber, 174mg sodium
 

Nutrition

Calories: 136kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 174mg | Fiber: 3g