Beet and Bison Borscht
Servings 6 people
Ingredients
- 1 lb extra-lean ground bison
- 2 cups Peeled and Diced Onion
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 6 cups low-sodium beef or vegetable stock
- 4 cups peeled and grated beets
- 2 cups grated purple cabbage
- 2 Tbsp white vinegar
- 1/2 cup finely chopped fresh dill
Instructions
- In large saucepan, brown ground bison over medium-high heat. Add in onions, celery, and carrots and cook for 5 to 7 minutes. Add in stock along with the beets and cabbage. Bring to a boil then simmer for 30 minutes.
- Remove from heat and stir in vinegar and dill. Serve as is or with your choice of sour cream, Greek yogurt, or a non-dairy topping.
Notes
Per serving: 233 calories; 19 g protein; 7 g total fat (3 g sat fat); 25 g total carbohydrates (16 g total sugars, 6 g fiber); 317 mg sodium