Baked Sweet Potato Breakfast Bar
Servings 8 people
Ingredients
- 8 sweet potatoes
SWEET TOPPINGS TO TRY
- Plain yogurt
- Granola
- Honey
- Almond butter
- Toasted, chopped nuts
- Fresh berries
- Chia seeds
SAVORY TOPPINGS TO TRY
- Scrambled eggs
- Cooked ground turkey sausage
- Shredded cheese
- Pico de gallo
- Sliced avocado
- Chopped onions
- Hot sauce
- Black beans
Instructions
SLOW COOKER:
- Rinse and scrub 8 sweet potatoes. Without drying them, place them into the bottom of an extra-large slow cooker. Cover, and cook on low for 6–7 hours.
OVEN:
- Preheat oven to 425°. Rinse, scrub and dry 8 sweet potatoes. Prick sweet potatoes a few times with a fork or knife and place on a foil-covered baking sheet. Bake 45–50 minutes.