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Asian Chicken Cabbage Salad

Servings 4 people
Calories 302kcal

Ingredients

  • 4 cups shredded cabbage
  • 1 pound (about 3 cups) cooked, shredded chicken
  • 1/2 cup grated carrots
  • 1/2 cup chopped fresh cilantro
  • 4 green onions, sliced
  • 1/2 cup chopped, roasted peanuts
  • FOR THE CHILI-LIME DRESSING
  • 1 teaspoon hot chili flakes
  • 3 tablespoons sugar
  • 3 tablespoons lime juice
  • 2 1/2 tablespoons low-sodium Asian fish sauce
  • 1/4 cup water

Instructions

  • In a large bowl, combine cabbage, chicken, carrots, cilantro and green onions.
  • In a small bowl, combine hot chili flakes, sugar, lime juice, fish sauce and water; stir until sugar dissolves.
  • Before serving, pour dressing over salad and toss to coat. Top with peanuts and serve.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING: 302 cal, 10g fat (5g mono, 3g poly, 2g sat), 65mg chol, 655mg sodium, 22g carb (4g fiber, 12g sugars), 32g protein

Nutrition

Calories: 302kcal | Carbohydrates: 22g | Protein: 32g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 655mg | Fiber: 4g | Sugar: 12g