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–+ servings
Aromatic Sweet and Spicy Spatchcocked Chicken
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Aromatic Sweet and Spicy Spatchcocked Chicken

Servings 4

Ingredients

Rub

  • 1 Tbs[ sweet smoked paprika
  • 1 tsp smoked paprika
  • 1 Tbsp garlic powder
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cumin
  • 1 Tbsp coconut sugar

Chicken

  • 2 Tbs[ extra-virgin olive oil
  • 1-4 lbs Whole Chicken spatchcocked

Instructions

  • Preheat oven to 425 F.
  • Prepare rub by mixing spices and sugar together in small bowl.
  • Coat both sides of chicken with olive oil and spice mixture.
  • Lightly grease roasting tin or baking tray surface and place chicken back side down. Roast for 50 to 60 minutes or until internal temperature reaches 165 F. Remove from oven, tent with a bowl, and allow to rest for 20 to 30 minutes before serving.