1/2cupcoconut milk, cashew milk, almond milk or other milk
2 to 3dropsvanilla liquid stevia
Pinchofsea salt
1/4teaspoonspirulina (optional)
1smallapple with peel, chopped
1teaspoonground cinnamon (more or less to taste)
1 to 2tablespoonsfinely chopped walnuts
1tablespoonunsweetened, shredded coconut
Instructions
Stir together the chia seeds, milk, stevia, salt and spirulina (if using) in a small bowl or mason jar. Chill in refrigerator to set, about 10 minutes.
In a separate bowl, toss together the apple, cinnamon and walnuts.
Once the chia mixture has thickened, stir and taste; add more stevia if necessary.
Stir the apples into the chia sauce and top with coconut and another dash of cinnamon, if desired.
Notes
The chia mixture can be made the night before and chilled until ready to eat. The entire dish can also be prepared the night before as long as you don’t mind slightly brown apples that are a little softer in texture.