Ingredients
- 1/2 cup fresh orange juice
- 1 teaspoon unsalted butter
- 1/2-1 tablespoon agave nectar or honey
- 1/4-1/2 teaspoon ground cinnamon
- 3 cups shredded or thinly sliced carrots
- Salt, to taste
- 1/4 cup finely chopped walnuts
Instructions
- Combine orange juice, butter, and agave nectar or honey in a skillet over medium-low heat, stirring to melt butter. Add cinnamon, carrots, and salt; stir to combine. Cover and simmer gently until crisp-tender, 5-6 minutes. Stir in walnuts and serve.
Notes
PER SERVING: 75 cal, 46% fat cal, 4g fat, 1g sat fat, 2mg chol, 1g protein, 10g carb, 2g fiber, 38mg sodium
