These rich little morsels are the perfect ending to a beautiful dinner. The dark chocolate perfectly satisfies that craving for sweets after a big meal. The pecans, pumpkin seeds, and cranberries, along with the warming spices of pumpkin pie, pay tribute to classic autumn flavors. These bites can be made well ahead of time and stored in the freezer until needed.
ÂSwap it out
These clusters can be made with any variety of your favorite nuts and seeds. Try candied ginger with almonds and sunflower seeds.
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Ingredients
- 1 cup dark chocolate
- 1 cup chopped pecans
- 1 cup pumpkin seeds unsalted or salted
- 1/2 cup dried cranberries
- 1 tsp to 1 1/2pumpkin pie spice
Instructions
- In metal bowl placed over a double boiler, melt chocolate. Remove from heat and stir in remaining ingredients. Line baking sheet with parchment paper and spoon mixture in 1 Tbsp little mounds.
- Place in freezer until chocolate has hardened.
