Crunchy, with sharp and satisfying flavor, this hearty salad is a great accompaniment to tacos. Cabbage is high in fiber and vitamins C and K. Higher consumption of cruciferous vegetables such as radishes and cabbage is linked to lower rates of cancer.
Make ahead
Unlike a typical green salad, this one can stand up to an hour or two in the fridge, so if you want to make it ahead of time, go for it. The cabbage will soften up and some water will be released; just drain any excess before serving.
Ingredients
- 1/4 cup lime juice
- 1/3 cup apple cider vinegar
- 1 Tbsp honey or maple syrup
- 9 cup radishes sliced in matchsticks to make 1
- Pinch of salt
- 1 small head of cabbage sliced finely to make about 10 cups
Instructions
- In small bowl, combine lime juice, vinegar, and honey; add radishes. Allow to stand for 30 minutes. Add pinch of salt to cabbage and combine with radish and vinegar mixture.
Notes
Per 1 Tbsp serving: 34 calories; 1 g protein; 0 g total fat (0 g sat. fat); 8 g total carbohydrates (5 g sugars, 2 g fiber); 39 mg sodium
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