Slice, drizzle, and squeeze—there’s little more to this refreshing, flavor-packed sweet-meets-heat melon salad.
Mad for melon
Any juicy, ripe melon can be used in this dish. Try a variety for a multicolored dish or heirloom melons for a unique taste and look.

Ingredients
- 7 oz grilled or seared halloumi or feta, sliced into 1/4-inch pieces
- 2 Tbsp chili crisp condiment or sweet Thai chili sauce such as okazu
- 1 lime zested and quartered
- 1/2 red Thai chili thinly sliced or minced
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