Serve this on pancakes or even toast. It’s also delicious over roasted pork, chicken, turkey, or darker meats like duck.
Ingredients
- 2 pounds fresh Bing cherries, pitted and halved
- 1/2 cup natural cane sugar
- 2 teaspoons finely chopped fresh rosemary
- 2 tablespoons water
- 1 tablespoon balsamic vinegar
Instructions
- In a medium saucepan, combne all ingredients except vinegar. Bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, until cherries are tender, about 15 minutes. Uncover and cook until liquid thickens a bit, 5 minutes.
- Remove from heat and stir in vinegar. Salt and pepper to taste. Cool to room temperature.
Notes
PER SERVING (¼ cup): 157 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 2g protein, 41g carb, 3g fiber, 0mg sodium
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