Green Apple Tart with Vanilla Pecan Crust

This scrumptious tart strikes a rare balance between rich and not-too-sweet. Prep tips: Fresh vanilla bean adds a decadent element, but you can substitute 1 teaspoon vanilla extract in a pinch. A mandoline makes it easy to slice apples uniformly, but a good sharp knife works too.

Ingredients

• VANILLA PECAN CRUST:
• 3/4 cup pecans
• 5 dates, pitted
• 1 vanilla bean pod (or 1 teaspoon vanilla extract)
• 2/3 cup blanched almond flour or almond meal
• 1 egg
• 1/8 teaspoon salt
• FILLING:
• 4 medium Granny Smith apples (about 1 3/4 pounds), peeled and sliced 1/8-inch thick
• 1 tablespoon fresh lemon juice
• 2 tablespoons arrowroot powder
• 1/4 cup agave nectar
• 3/4 teaspoon ground cinnamon

Servings 8 people

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Notes

 

PER SERVING: 235 cal, 13g fat (4g mono, 2g poly, 1g sat), 26mg chol, 4g protein, 30g carb, 4g fiber, 49mg sodium