Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Spicy Orange Pecans July 12, 2012 Ranch Dip July 10, 2012 Fruity Nutty Sundae September 1, 1999 Rio Grande Quinoa and Corn January 25, 2013 Breakfast Banana Split July 31, 2012 Grilled Eggplant, Tomato and Mozzarella Salad July 12, 2012 Mama Mia! May 1, 2004 Salmon Quinoa Bowl with Golden Tahini Drizzle April 13, 2021 Tomato-Basil Pasta October 1, 2012 Eggs en Cocotte with Mushrooms and Leeks March 29, 2011