Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Toast the morning November 30, 2007 Chocolate Dessert Waffles February 1, 2000 Leek & Asparagus Saute September 29, 2004 3 ways to use jicama February 18, 2015 Yucca mini tamales (Empanaditas de Yucca) June 27, 2012 Fiery Honey-Coconut Shrimp Bowl October 13, 2015 Herby Chickpea Smash Tea Sandwiches May 12, 2024 Pumpkin Recipes October 1, 2001 Three-Ingredient Blueberry Ice Cream June 24, 2015 Holidays for All December 13, 2024 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
