Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Turkey Sausage-Pesto Pizza May 1, 2004 Korean Barbecue Beef December 21, 2010 Omelet Primavera May 1, 2003 Herby Lentil Salad with Spinach and Peas April 11, 2022 Cinnamon Apple Chips September 20, 2016 Budget dining February 12, 2010 Tropical Tarts with Coconut Crust July 3, 2012 Golden Corn Muffins with Calendula Petals April 1, 2003 Banana Chocolate Zucchini Bread August 7, 2024 Halibut Tacos with Red, White, and Green Salsa October 1, 2003 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
