Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts 6 condition-specific smoothie bowls July 11, 2016 Get A Load Of These Babies March 1, 2002 Warm Greek Potato Salad September 26, 2018 Chicken and Broccoli Pasta with Spinach Pesto November 18, 2009 Grilled Vegetable Paella July 2, 2012 Quinoa Taboulie with Hemp Seeds February 3, 2017 A vegan feast March 30, 2010 Spicy Three-Bean Ragout July 12, 2012 Bison Chili with Cinnamon and Chocolate April 18, 2022 Moroccan Harira July 4, 2012 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
