Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Grilled Ricotta Salata with Flame-Roasted Peppers and Fennel... July 5, 2012 Cucumber-Melon Salad July 31, 2012 The Candle Cafe Cookbook July 1, 2003 NOW Foods Garlic & Mushroom Quick Quinoa Stuffing May 18, 2017 Low and Slow: Delicious Vegetarian Slow Cooker Recipes October 10, 2016 Green Beans with Cranberry-Balsamic Glaze August 19, 2012 Homemade Limoncello April 12, 2016 Organic, nutritious, inexpensive recipes: check, check, check September 12, 2014 Luscious Beet Salad with Toasted Pumpkin Seeds September 29, 2004 Gluten-Free Apricot Scones November 30, 2011 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
