Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Apple, Cranberry and Pecan Galette September 1, 2004 Grilled Chicken with Blueberry Sauce July 1, 2005 Red Curry Lentils and Spinach March 1, 2012 Balsamic Peaches with Crème Fraîche September 1, 2008 Pomegranate, Fennel and Blood Orange Salad October 1, 2010 8 warm-you-up soup recipes October 1, 2013 Summer Corn Soup with Quinoa September 1, 2002 Crisp Rutabaga Fries and Two Dips August 12, 2024 Maple-Glazed Cranberries September 29, 2004 Oven-roasted Asparagus with Herbs July 5, 2012 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
