Southern-Style Cornbread Stuffing
Servings Prep Time
6people 15minutes
Cook Time
25minutes
Servings Prep Time
6people 15minutes
Cook Time
25minutes
Ingredients
  • 2cups diced onion
  • 2large garlic clovesminced
  • 2tablespoons canola oil
  • 3cups diced celery
  • 2cups diced carrots
  • 1/4teaspoon sea salt
  • 3tablespoons dried herbsmix 1/4 cup each of rubbed sage, marjoram, thyme and rosemary with 1 tablespoon of black pepper
  • 2tablespoons tamari
  • 1cup water
  • Quick Cornbreadsee recipe below
  • 1cup finely minced parsley
Instructions
  1. In a large skillet, sauté onions and garlic in oil for about 2 minutes. One at a time, add celery, carrots, salt, herbs, tamari and water. Let simmer for several minutes. Set aside.
  2. In a large bowl, crumble one recipe of the Quick Cornbread and add parsley. Mix the sautéed vegetables and herbs with cornbread and parsley. Bake stuffing in an oiled 9″ x 13″ baking pan in a 350°F oven for 25 minutes.
Recipe Notes

Quick Cornbread recipe.