Cornbread stuffing is at the heart of every Southern Thanksgiving celebration. For a cleaner, lighter stuffing, we've replaced the traditional turkey giblets with a variety of herbs that are stronger tasting than usual. We've also added carrots for a new dimension of vibrant color.
Southern-Style Cornbread Stuffing
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Instructions
- In a large skillet, sauté onions and garlic in oil for about 2 minutes. One at a time, add celery, carrots, salt, herbs, tamari and water. Let simmer for several minutes. Set aside.
- In a large bowl, crumble one recipe of the Quick Cornbread and add parsley. Mix the sautéed vegetables and herbs with cornbread and parsley. Bake stuffing in an oiled 9" x 13" baking pan in a 350°F oven for 25 minutes.
Recipe Notes
