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Food and BeverageOrganic
The future of organics: Caren Wilcox, Executive Director and CEO, OTA
September 1, 2007Expert>>> Caren Wilcox Executive director and CEO, Organic Trade Association, Washington, D.C. (www.ota.com) ‘Organic
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Snap crackle pop! No, that’s not my breakfast cereal; it’s the unappetizing sound my jaw makes after a night of teeth
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Concerned about pesticides? Check our list of the best and worst produce to choose.
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Throwaway message In Smart Supplements for New Moms (May 2007), you pictured a beautiful woman and her adorable baby.
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What it is A vitaminlike antioxidant found in every cell in the body, Co-Q10 helps cells produce energy. Conditions it
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Scientists are still debating whether it’s wise to avoid eating foods that contain genetically modified organisms, or GMOs—and with good reason.
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With two bee-centric bills moving through Congress this fall, it seems that lawmakers are as worried about the decline
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Naturally sweet when cooked, beets contain abundant nutrients, particularly folate, potassium, and fiber. Buy dry,
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Since federal organic standards were implemented in 2002, the National Organic Program has certified that food labeled