Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Pinterest Print Carlotta Mast Related Posts In search of organic honey October 1, 2004 feedback April 1, 2008 Sweet and natural October 30, 2009 Strawberry-Rhubarb Cobbler September 29, 2004 5 naturally sweetened desserts August 9, 2010 Agave nectar (ah-GAHV-eh NECK-ter) June 8, 2009 Natural and organic food glossary June 28, 2009 How to replace white sugar in recipes February 1, 2004 The sugar debate February 1, 2008 Braised Red Cabbage with Currants and Honey June 24, 2009 Leave a Comment Cancel ReplyYou must be logged in to post a comment.