Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Sweet alternatives to sugar January 1, 2010 Strawberry-Rhubarb Cobbler September 29, 2004 Is high-fructose corn syrup natural? January 1, 2009 One Honey of an Idea October 1, 2004 How to use white sugar substitutes August 9, 2010 Smart Sugar Substitutes November 1, 2000 Sweet and natural October 30, 2009 5 naturally sweetened desserts August 9, 2010 The sugar debate February 1, 2008 Did you know? October 1, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
