Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Strawberry-Rhubarb Cobbler September 29, 2004 All-around vitamin advice October 1, 2007 In search of organic honey October 1, 2004 The sugar debate February 1, 2008 How to use white sugar substitutes August 9, 2010 Is high-fructose corn syrup natural? January 1, 2009 Natural and organic food glossary June 28, 2009 5 naturally sweetened desserts August 9, 2010 Know your sugar limits March 1, 2006 Ah, Honey Honey February 1, 2002 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
