Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Braised Red Cabbage with Currants and Honey June 24, 2009 Agave nectar September 14, 2009 In search of organic honey October 1, 2004 Smart Sugar Substitutes November 1, 2000 5 naturally sweetened desserts August 9, 2010 feedback April 1, 2008 Natural and organic food glossary June 28, 2009 Sweet and natural October 30, 2009 Ditch processed kitchen staples April 1, 2009 All-around vitamin advice October 1, 2007 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
