Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Farm fresh September 1, 2005 Roasted Halibut with Spicy Sofrito April 1, 2009 Sweet Brown Rice Salad September 29, 2004 Summer Melons and Edamame with Glass Noodles July 11, 2010 Bitter Greens, Pear & Gorgonzola Salad June 1, 2000 Vitasoy Tropical Fruit Smoothie September 29, 2004 Creamy Polenta with Gorgonzola and Roasted Garlic February 22, 2010 Ready when you are January 1, 2008 Recipes for peace November 15, 2010 Ritual Chocolate handcrafts a natural chocolate niche January 18, 2012 Leave a Comment Cancel ReplyYou must be logged in to post a comment.