Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts 3 flavorful fall recipes for entertaining September 1, 2008 Rosemary & Orange Tofu Salad September 29, 2004 Top stress-busting foods October 22, 2010 Sabanach (Arab Spinach Salad) June 14, 2007 Apple Walnut Oat Muffins February 1, 2003 Top 3 ways to keep meat safe August 25, 2010 What egg labels mean April 1, 2004 Salmon Salad with Bagel Chips October 1, 2003 Is eating organic foods worth it? September 1, 2006 Hempseed Pesto with Spinach Ravioli August 17, 2009 Leave a Comment Cancel ReplyYou must be logged in to post a comment.