Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Grilled Chicken with Arugula and Tomatoes May 1, 2006 Pumpkin Treat October 1, 2002 Chicken and Pasta in Brodo September 11, 2009 Time To Enjoy April 1, 2002 Sushi: It’s Not A Raw Deal After All October 1, 2001 Tastefully Thai October 1, 2005 Zucchini Cornsticks September 29, 2004 9 a day? It’s easy! January 1, 2007 Whats in Season: February February 1, 2005 Hempseed Pesto with Spinach Ravioli August 17, 2009 Leave a Comment Cancel ReplyYou must be logged in to post a comment.