Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Most Delicious! May 1, 2005 Lentil Shepherd’s Pie January 30, 2023 Cinnamon-Orange Rice Pudding December 1, 2004 Donna’s favorite flavor enhancers May 1, 2006 About the maitake mushroom October 26, 2009 Is milk part of a healthy diet at... November 1, 2008 Nut Protein Bread November 1, 2002 Roast Chicken with Chestnuts November 6, 2007 Coconut Scallops with Carnival Squash October 11, 2006 Fresh Fennel Salad January 10, 2007 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
