Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Oregano Pesto March 1, 2001 Extend the harvest September 24, 2010 Good Morning May 1, 2003 Eating by the Book February 1, 2000 Braised Seitan with Onions and Fresh Herbs September 1, 2004 Buckwheat Soba with Spinach January 1, 2008 Grilled Ratatouille With Shrimp Or Tofu September 1, 2003 Tilapia, Jicama, and Fennel Salad January 1, 2009 Cooking with cocoa January 26, 2011 Sautéed Leafy Greens with Grapefruit Vinaigrette December 1, 2005 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
