Food and BeverageSeafood NH360Technology Avoiding gluten? Read those labels! By Lindsay Moore October 1, 2007 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Foods that may contain gluten Broth and soup bases Brown rice syrup Couscous Dairy substitutes Imitation bacon and seafood Lunch meats Panko Salad dressings Seasonings Spelt Vanilla extract Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Sweet Potato Bake with Maple-Cinnamon Pecans October 19, 2006 What do the health pros buy? February 1, 2006 Even better than the real thing May 1, 2006 Leek, Goat Cheese, and Olive Pizza May 18, 2010 Summer Melons and Edamame with Glass Noodles July 11, 2010 Bhutanese Red Rice Pilaf January 1, 2009 Good for you: Soy recipes February 1, 2008 Spice Smarts March 1, 2003 Spinach-Artichoke Dip December 1, 2008 Oodles Of Noodles January 1, 2003 Leave a Comment Cancel ReplyYou must be logged in to post a comment.