|Avocado and White Bean Salad with Feta Cheese
Serves 4 / Antioxidant-rich arugula provides a peppery backdrop for rich, creamy avocado and white beans. Serving tip: Accompany with whole-grain sourdough bread and grilled salmon for a simple, lovely lunch.
2 tablespoons fresh lemon juice
1. In a blender, purée lemon juice, olive oil, garlic, rosemary, basil, and pepper.
PER SERVING: 416 cal, 64% fat cal, 31g fat, 7g sat fat, 25mg chol, 13g protein, 26g carb, 10g fiber, 445mg sodium