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Apricots

An excellent source of vitamin A, copper, dietary fiber, and potassium, apricots are available from May through July. Some varieties (such as Blenheims) have an even shorter season and are only available for a few weeks in late June and early July. Snatch 'em up!

Recipes to try:

• Apricot-Cherry Crisp
• Sautéed Chard with Dried Apricots
• Apricot-Fig Preserves