7 healthy Chinese New Year recipes By Elisa Bosley | January 23, 2012 2/8 Stir-Fried Bok Choy and Tofu with Sesame Oil Zip up a stir-fry with black bean sauce, a wonderfully versatile and readily available condiment that can dress up any sauteed vegetables or sauces. If you can’t find it, substitute teriyaki sauce. Get the recipe. 0 comment 39 Facebook LinkedIn Twitter Google + Pinterest Print