7 healthy Chinese New Year recipes By Elisa Bosley | January 23, 2012 1/8 Vegetable Dumplings (Gyoza) A lighter, fresher version of potstickers made with shiitake mushrooms and cabbage instead of pork. Look for gyoza wrappers in your natural supermarket or Asian grocery store. Get the recipe. 0 comment 38 Facebook LinkedIn Twitter Google + Pinterest Print