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Totally Buff Blueberry Scones September, 2004 Yields 9 large sconesPrune puree, available in natural foods stores,
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Bundle of Joy Crepes Serves 8 Celebrate the holidays with these delicate buckwheat crepes filled with tender vegetables
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Grilled Maine Salmon in Lemongrass Broth Serves 4 Prep Time: 20 minutes Cooking Time: 20 minutes 4 ounces Pad Thai
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Yellow Cake with Chocolate Tofu Ganache Serves 8 The addition of soft tofu makes this cake moist and delicious. In this
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Zesty Tortilla Roll-Ups Serves 4 Pureed white beans and fresh spinach make a simple but surprisingly tasty spread. Prep
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French Peasant Soup Serves 8 This savory soup is created with an abundance of seasonal vegetables. Prep Time: 20
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Aztec Corncakes with Pear Salsa Serves 6 Spicy, sweet pear salsa is the perfect foil for these peppery pan-fried
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Nut Burgers Makes 4 Burgers These burgers hold together well. They are simple to make when you have leftover brown rice
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Chocolate Sweetheart Cake Makes 1 9-inch heart-shaped cake Moist and tender, dark and delicious, plain or fancy — this