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Everyone agrees that the foundation of a great pie is a tender, flaky crust. Although it’s a task that eludes or
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Rosemary Trout November, 2002 Serves 4 / This delicious fall entre is rich in omega-3 fatty acids that affect your
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Nut Protein Bread November, 2002 Makes 16 slices / A protein-rich, grain-free bread that can be eaten as is, used to
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“Any exercise is good,” says women’s sports medicine expert Lisa Callahan, MD, “but some exercises are easier on your
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Carrot And Ginger Bisque With Shiitake Mushroom November, 2002 Serves 4-6 / Chef Christophe Letard of The Aerie Resort,
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Pumpkin Treat Halloween doesn’t have to mean candy and other junk food. Cook up this wholesome, fun pumpkin meal
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Serves 6 / This comforting dinner for a crisp fall evening features an abundance of immune-boosting (and delicious)
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Roast Chicken With Herb And Lemon Paste October, 2002 Serves 6 / A simple roast chicken is one of the great pleasures
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Serves 6 / This simple comfort food gives you a calcium boost from low-fat or skim milk. 1 cup uncooked Texmati,