Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Brussels Sprouts in Sage Butter October 1, 2005 Raspberries July 1, 2008 Creamy Crenshaw Melon Pudding July 22, 2009 Roasted Green Beans with Baby Onions September 29, 2004 Watermelon June 1, 2008 Black-Eyed Pea Salad with Baby Romaine Lettuce July 15, 2009 How convenient are convenience foods? May 13, 2010 High-fat diets may keep you from feeling full October 1, 2005 Roasted Borscht Salad with Dill April 18, 2023 Roasted Pomegranate Chicken December 1, 2003 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
