Advertisement
Food and BeverageSeafood NH360Technology

Avoiding gluten? Read those labels!

By Lindsay Moore October 1, 2007

Foods that may contain gluten

  • Broth and soup bases
  • Brown rice syrup
  • Couscous
  • Dairy substitutes
  • Imitation bacon and seafood
  • Lunch meats
  • Panko
  • Salad dressings
  • Seasonings
  • Spelt
  • Vanilla extract

Advertisement
0 comment
0
Facebook LinkedIn Twitter Google + Pinterest Print
Lindsay Moore

Related Posts

Should you wash raw meat before cooking?

July 23, 2010

White Beans with Shrimp and Escarole

December 1, 2008

Roasted Potato Salad with Rosemary

September 29, 2004

Open-Face Turkey-Vegetable Sandwich

August 1, 2004

Rosemary Roasted Pearl Onions

October 7, 2008

Organics Prove More Nutritious

September 1, 2001

Eating organic meat and dairy boosts “good” fatty...

October 1, 2007

Sweet and Spicy Garbanzo Skillet

April 30, 2007

Cannellini with Leeks and Golden Beets

February 23, 2011

Nectarine-Snap Pea Salad

May 24, 2005

Leave a Comment

Advertisement
Advertisement