Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Pinterest Print Carlotta Mast Related Posts Sweet alternatives to sugar January 1, 2010 Braised Red Cabbage with Currants and Honey June 24, 2009 Ah, Honey Honey February 1, 2002 The sugar debate February 1, 2008 Ditch processed kitchen staples April 1, 2009 How to replace white sugar in recipes February 1, 2004 Natural and organic food glossary June 28, 2009 Strawberry-Rhubarb Cobbler September 29, 2004 Know your sugar limits March 1, 2006 Smart Sugar Substitutes November 1, 2000 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
