Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Natural and organic food glossary June 28, 2009 feedback April 1, 2008 Sweet alternatives to sugar January 1, 2010 Agave nectar September 14, 2009 Is high-fructose corn syrup natural? January 1, 2009 Ditch processed kitchen staples April 1, 2009 Agave nectar (ah-GAHV-eh NECK-ter) June 8, 2009 Braised Red Cabbage with Currants and Honey June 24, 2009 Sweet and natural October 30, 2009 Smart Sugar Substitutes November 1, 2000 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
