Ingredients
FOR THE GREMOLATA
- 1 cup canned garbanzo beans, drained and rinsed
- ¾ cup coarsely chopped dried cherries
- ¼ cup chopped fresh parsely
- 2 tablespoons thinly sliced fresh mint
- 2 tablespoons chopped fresh dill
- 1 large garlic clove, minced
- 2 tablespoons red wine vinegar
- ⅛ teaspoon ground allspice
- ¼ teaspoon salt
- ¼ teaspoon pepper
FOR THE RICE
- 1 cup dry basmati rice, rinsed
- 1½ tablespoons olive oil
- 1½ cups water or broth
- Zest of 1 lemon
- 1 bay leaf
- Pinch of salt
