$0.53 per serving / Rich in vitamins and detoxifying properties, both cabbage and beets are wonderfully affordable, colorful, and full of flavor. If you’ve got one, use a food processor to grate the beets. For a hint of sweet, stir in ½ cup regular or golden raisins.
Ingredients
- 1/2 head red cabbage, thinly sliced
- 1/2 pound red beets, grated about 2 very small beets
- 1/2 small red onion, thinly slicecd
- 1/4 cup extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Toss cabbage, beets, and onion together to combine thoroughly.
- Whisk oil, vinegar, mustard, salt, and pepper together until emulsified. Pour over vegetables and stir to combine thoroughly. Serve at once.
Notes
PER SERVING: 136 cal, 9g fat (7g mono, 1g poly, 1g sat), 0mg chol, 2g protein, 13g carb, 3g fiber, 174mg sodium
