Cherry Tomato Marinara with Zucchini Noodles

This delicious, easy marinara sauce takes less than a minute to make; use it as you would any marinara. Prep tip: If possible, use a spiral slicer to make your own zucchini pasta.

Ingredients

• 2 pints cherry tomatoes
• 2 teaspoons dried oregano
• 1 teaspoon dried rosemary
• 2 tablespoons lemon juice
• 2/3 cup olive oil
• 1 teaspoon salt
• 2 zucchini, cut into very thin strips, using a spiral slicer if possible

Servings 6 people

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Instructions

• Place all ingredients except zucchini in blender. Blend until smooth. (Makes 3 cups.) Place zucchini noodles in a serving bowl; pour marinara over and toss gently.

Notes

PER SERVING: 243 cal, 86% fat cal, 24g fat, 3g sat fat, 0mg chol, 2g protein, 7g carb, 2g fiber, 400mg sodium