For a fun DIY project, make your own goat cheese with just a few ingredients in about an hour. Once the cheese is made, you can mix in fresh lemon zest, herbes de Provence, dried lavender, or other spices to your taste.
Note: It's important not to use ultrapasteurized milk because it doesn't contain the cultures that acids interact with to make cheese.
Ingredients
- 1 gallon goat milk NOT ultrapasteurized
- 1/2 cup acid fresh lemon juice or white vinegar
- Cheesecloth
- 1/2 teaspoon salt
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