Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Lemony Red Lentil Soup with Chard July 19, 2011 Crab and Apple Stuffed Endive Boats December 6, 2022 Creamy Cauliflower Soup With Almonds December 31, 2012 Curried Trout Lentil Salad January 4, 2024 Tofu Noodle Salad June 23, 2020 Spicy Ginger Turkey Cutlets August 24, 2012 Popcorn: The Kernel Of Energy October 1, 2001 Herb pestos August 17, 2009 Amaranth-Nut Energy Bars April 9, 2013 11 summer-ready bowl recipes May 30, 2018 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
