Southern-Style Cornbread StuffingDelicious Living Staff
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Serves: 6 people
Cornbread stuffing is at the heart of every Southern Thanksgiving celebration. For a cleaner, lighter stuffing, we've replaced the traditional turkey giblets with a variety of herbs that are stronger tasting than usual. We've also added carrots for a new dimension of vibrant color.
- In a large skillet, sauté onions and garlic in oil for about 2 minutes. One at a time, add celery, carrots, salt, herbs, tamari and water. Let simmer for several minutes. Set aside.
- In a large bowl, crumble one recipe of the Quick Cornbread and add parsley. Mix the sautéed vegetables and herbs with cornbread and parsley. Bake stuffing in an oiled 9" x 13" baking pan in a 350°F oven for 25 minutes.