• 2 cups diced onion
  • 2 large garlic cloves (minced)
  • 2 tablespoons canola oil
  • 3 cups diced celery
  • 2 cups diced carrots
  • 1/4 teaspoon sea salt
  • 3 tablespoons dried herbs (mix 1/4 cup each of rubbed sage, marjoram, thyme and rosemary with 1 tablespoon of black pepper)
  • 2 tablespoons tamari
  • 1 cup water
  • Quick Cornbread (see recipe below)
  • 1 cup finely minced parsley

Southern-Style Cornbread Stuffing

Delicious Living Staff
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Serves: 6 people

Cornbread stuffing is at the heart of every Southern Thanksgiving celebration. For a cleaner, lighter stuffing, we've replaced the traditional turkey giblets with a variety of herbs that are stronger tasting than usual. We've also added carrots for a new dimension of vibrant color.

  1. In a large skillet, sauté onions and garlic in oil for about 2 minutes. One at a time, add celery, carrots, salt, herbs, tamari and water. Let simmer for several minutes. Set aside.
  2. In a large bowl, crumble one recipe of the Quick Cornbread and add parsley. Mix the sautéed vegetables and herbs with cornbread and parsley. Bake stuffing in an oiled 9" x 13" baking pan in a 350°F oven for 25 minutes.

Quick Cornbread recipe.

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