• 1 cup yellow cornmeal
  • 1 cup whole-wheat pastry flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup canola oil
  • 2 tablespoons maple syrup
  • 1 cup water

Quick Cornbread

Delicious Living Staff
  • Prep Time: 35 mins
  • Cook Time: 25 mins
  • Total Time: 60 mins
  • Serves: 9 people
  1. In separate bowls, mix the dry and wet ingredients. Add the dry ingredients to the wet ones and stir until well combined.
  2. Pour into an oiled 9-inch round or square baking pan. Bake at 350°F for 30 minutes. Set aside and cool.
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