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Citrusy and slightly sour sumac and a touch of maple syrup enliven pickled onions in…
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What worldwide vacation is complete without a stop in Italy? Dad won’t miss the meat…
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This versatile vegan option tastes so good, it might just become Dad’s new favorite. By…
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Roasted cauliflower gets snacky in this luxurious, plant-based cauliflower dip. You can make the dip…
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This moist plant-based cake, featuring flavors of orange and thyme, is punctuated by tart cranberries.…
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Delicious, sweet berries and sharp red onion combine, with the help of some balsamic vinegar…
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This cake is sure to make an impression. The unique pairing of rich and fudgy…
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The cornerstone of Mexican cuisine and famously complex, mole sauce typically takes days to prepare.…
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The flavor profile of this granola makes it extremely versatile. It’s just as welcome over…