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Yes! When in peak season and peak flavor, you can enjoy butternut squash raw. Ribbons…
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A plant-based spinoff of shepherd’s pie makes an ideal use for those surplus starches. Flavor-rich…
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If you’ve ever seen a spiky green fruit with a starchy, fibrous interior, you may…
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Something happens when you grill lettuce: it gets deliciously smoky and earthy. Little gems are…
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This beautiful, tasty, and vegetable-packed ceviche makes the perfect appetizer for friends on a warm…
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Have some ripe bananas you don’t want to waste? Instead of simply freezing them, why…
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This salad is the ultimate mealtime shape shifter. It’s great as-is as a snack, as…
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This recipe has an unexpected secret ingredient: cantaloupe. While it may seem a bit out…
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The trio of walnuts, tempeh, and mushrooms is a nutrient-dense and meaty-tasting substitute for meat…