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Recipe by Amy Palanjian
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Make the dough in the morning and let it sit until dinnertime rolls around to make quick work of getting a delicious meal on the table. Serve a simple green salad on the side to round things out. (Recipe by Amy Palanjian)
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Danelle Myer grows food. Cabbages, beets, sweet peppers, heirloom tomatoes, onions and herbs. About…