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Two fall stalwarts—rutabaga and Swiss chard—team up to bring seasonal flavor to these baked savory…
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Repurposing leftover quinoa is made easy with a rich and tangy dressing in this fiber-filled,…
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If looks could kill, this platter would be guilty as charged. Not only are these…
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A bounty of grilled vegetables melds Mediterranean flavors with creamy goat cheese in a simple…
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Yes! When in peak season and peak flavor, you can enjoy butternut squash raw. Ribbons…
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A plant-based spinoff of shepherd’s pie makes an ideal use for those surplus starches. Flavor-rich…
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If you’re feeling a bit burnt out when it comes to your typical morning repast,…
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Fajita-inspired, colorful, and full of flavor, this soup quickly turns leftover chicken into a nourishing…
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Tacos need not be only about Mexican flavors. Here, tender trout is adorned with a…