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Bringing together two hot culinary trends—plant-dense eating and Middle Eastern cuisine—these Freekeh and Leek Stuffed…
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How would you cook without onions and garlic? Probably not very well. Adding the earthy,…
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Make the dough in the morning and let it sit until dinnertime rolls around to make quick work of getting a delicious meal on the table. Serve a simple green salad on the side to round things out. (Recipe by Amy Palanjian)