Winter’s chill invites us to indulge in hearty, warming dishes that not only satisfy but that also embrace the season’s unique flavors and textures. While the fleeting produce of warmer weather lies dormant, cold weather delights, including citrus, squash, hearty greens, and cruciferous vegetables, shine.
In this article, we explore a collection of winter brunch recipes designed to brighten those gray days and infuse calm, peaceful mornings with some seasonal cheer. Wrap yourself in a cozy blanket and read on to discover dishes that are perfect for turning your brunch into a festive celebration that captures the essence of winter’s comfort and joy.
Mulled Mocktail
No brunch is complete without a special drink to sip and savor. This spiced mocktail is the perfect libation to warm up with on a cold wintery morning. If you are in the mood to imbibe, a splash of brandy or Cointreau would do nicely here.
Baked Banana Pumpkin Doughnuts
You’d be hard-pressed to find anyone who would turn down a still-warm doughnut, and even fewer who would turn down one of these. These banana pumpkin doughnuts are baked, and lighter in texture than your typical fried indulgence, but they don’t compromise on taste. Crowned with a simple chocolate glaze and a shower of pumpkin seeds (a nod to what’s in them), you can have these doughnuts made and on the table in about an hour.
Socca with Beet, Yogurt, Greens, and Egg
This plant-based brunch showstopper is full of bright earthy flavors. If you can’t find beets with their tops on, feel free to swap in another seasonal green such as chard, collards, or kale.
Harissa Roasted Vegetable Traybake
This colorful feast comes together with minimal effort but packs a big punch of satisfying flavor. To round out the meal, serve with pita bread and some Greek yogurt garnished with a drizzle of olive oil and some toasted sesame seeds.
French Toast Casserole with Vanilla Cardamom Cashew Cream
This vegan take on traditional French toast is the perfect make-ahead recipe. It can be prepared the night before and then popped into the oven first thing in the morning, filling the house with an invitingly warm and cozy scent. There’s no need for maple syrup—a dreamy dollop of cashew cream, perfumed with cardamom and vanilla, puts this dish over the top and firmly in best brunch territory.
