Turkey Meat Loaf February, 2007 Wheat-free, soy-free, nut-free, dairy-free, egg-free 1 medium onion, quartered 1. Combine onion, carrots, and celery in a food processor and pulse until roughly chopped (do not purée). Transfer to a large bowl. PER SERVING: 215 cal, 24% fat cal, 6g fat, 1g sat fat, 62mg chol, 27g protein, 13g carb, 4g fiber, 612mg sodium |