Ak-mak Bakeries Whole Wheat Stone Ground Sesame Cracker
Why we love them> Toasty cracker bread with a wonderful sesame flavor and a hint of honey
Nutritional highlights> One serving provides 14 percent of the daily value for fiber
Serve with> Peanut butter and jelly
Ryvita Light Rye Whole Grain Crispbread
Why we love them> Simple yet satisfying taste makes this an unassuming cracker for any topping
Nutritional highlights> With only two ingredients (whole-grain rye, salt), this fat-free, low-sodium cracker is a good source of fiber
Serve with> Low-fat cream cheese–vegetable spread
Lundberg Tamari with Seaweed Organic Rice Cakes
Why we love them> Abundant tamari flavor with seaweed for a tasty accent
Nutritional highlights> Made with mineral-rich seaweed and fiber-rich brown rice
Serve with> Miso soup
Mary’s Gone Crackers Organic Original Seed Cracker
Why we love them> Rich, nutty flavor from brown rice, flax and sesame seeds, and quinoa
Nutritional highlights> Wheat- and gluten-free, each serving contains 455 mg of omega-3s
Serve with> Soft goat cheese
Annie’s Homegrown Whole Wheat Bunnies Baked Snack Crackers
Why we love them> Small, bunny-shaped crackers with a yummy cheddar accent; fun to eat for kids of all ages
Nutritional highlights> Organic ingredients minimize pesticide exposure
Serve with> Fruit, for a healthy snack
