Among summer’s joys, outdoor cooking over a fire surely ranks near the top. Something in our DNA resonates with the smell of charred food, harkening back to our Paleo cooking days.
In a healthy shift from a meat-centric diet to a vegetarian one, the grill shines as a wonderful tool to awaken our primal appetites.
In these Southwestern- and Latino-inspired recipes, fire-roasted squashes and peppers, lightly caramelized corn, meaty grilled mushrooms, and more imbue the dishes with beloved smoky flavor, while a traditional Spanish punch filled with organic fruit rounds out the feast.
Advertisement
