These no-measure side-dish recipes will make you a better cook. Just combine the ingredients to taste and serve fresh.
Grated Carrot & Data Salad
- Grated carrots
- Chopped dates
- Lemon juice
- Olive oil (TRY: Kiklos Greek Extra Virgin Olive Oil)
- Salt and pepper
- Chopped, fresh parsley
Place carrots and dates in a large bowl; set aside. In a small bowl, whisk together lemon juice, oil, salt and pepper; drizzle over carrot mixture. Stir in fresh parsley.
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Parmesan Potatoes
- Small, red potatoes
- Olive oil
- Chopped garlic
- Chopped, fresh rosemary
- Salt and pepper
- Grated Parmesan (for a vegan option, TRY: Go Veggie Vegan Grated Parmesan Style Topping)
Preheat oven to 400 degrees. Toss whole potatoes in oil, garlic, rosemary, salt and pepper. Spread on a rimmed baking sheet, roast until tender and golden, about 25-30 minutes. Sprinkle with Parmesan.
Raw Kale & Apple Salad
- Baby kale (TRY: Earthbound Farm Deep Green Blends Kale)
- Chopped Braeburn apple
- Raw sunflower seeds
- Olive oil
- Salt
- Apple cider vinegar
- Crumbled feta cheese
Place kale, apple and sunflower seeds in a large salad bowl; set aside. In a small bowl, whisk together oil, salt and apple cider vinegar; toss with kale mixture. Top with feta.
