Quick Apple-Cranberry Oatmeal

Oatmeal has long been the breakfast of "camp-ions" because it's easy to carry and packs a fiber-filled, energy-boosting punch. This version is rich and tart. Substitute any diced fruit for the cranberries.

Camp Tip: Skip the yogurt if refrigeration is limited and just use boxed milk, which needs no refrigeration before opening. 

Quick Apple-Cranberry Oatmeal

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Servings

2 people

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Ingredients

• 1 cup regular rolled oats
• 1 cup apple juice
• 1 cup boxed almond or soy milk
• 2 tablespoons plain yogurt
• 1 tablespoon honey
• 1/4 cup dried cranberries
• 1 pinch cinnamon

Ingredients 1 cup regular rolled oats 1 cup apple juice 1 cup boxed almond or soy milk 2 tablespoons plain yogurt 1 tablespoon honey 1/4 cup dried cranberries 1 pinch cinnamon

Servings 2 people Print Recipe

Instructions

1. Combine oats, apple juice, and soy milk in a pan and cook over high heat, simmering but not boiling. Stir often, until oats are soft but not mushy, about 6-8 minutes.
2. Remove from heat and add yogurt, honey, cranberries, and cinnamon. Serve hot.