New spins on spuds: 32 must-try potato recipes

As a nation, we eat more potatoes than any other vegetable. They account for 21 percent of our total vegetable intake but most often show up as—you guessed it—French fries made from standard russet potatoes. Now, we love fries just as much as anyone, but there are so many more varieties of potatoes and ways to enjoy them. Not only do they pack fiber, antioxidants and long-lasting energy, but potatoes come in many beautiful colors, shapes and sizes. Give these recipes a try to put a new twist on good ol’ taters.